Clinicians have known for millennia that proper wound healing relies on good nutrition. But what defines good nutrition — and are protein, fat, and carbs good enough? The new science of molecular nutrition shows that food can indeed be our medicine, through the hundreds of natural bioactives present in foods and how the body responds to what we feed it. Dr. Li will take the audience on a journey from the lab to the dinner plate, and reveal the astonishing scientific and clinical evidence that what we eat can play a vital role for wound healing by stimulating tissue repair, angiogenesis, and regeneration — from the inside out.
